How To Make Peppermint Bark

The holiday season is upon us, and what better way to celebrate than with a delightful combination of delectable treats and festive scents? We’re thrilled to introduce our new Candy Cane Crunch Artisan Wax Melts, a fragrant addition to your home that will transport you to a winter wonderland.

To complement this seasonal delight, we’ve crafted a mouthwatering Peppermint Bark recipe that is sure to tickle your taste buds and enhance the cozy ambiance of your space.


  • 12 ounces high-quality dark chocolate, chopped
  • 12 ounces high-quality white chocolate, chopped
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes
  • 1/4 cup finely chopped pistachios (optional)
  • Red and green sprinkles for decoration (optional)


1. Prepare Your Workspace: Before you begin, line a baking sheet with parchment paper. This will make it easier to remove the peppermint bark once it has set.

2. Melt the Dark Chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or in the microwave at 30-second intervals, stirring in between. Once fully melted, add half of the peppermint extract (1/2 teaspoon) and stir until well combined.

3. Pour and Spread: Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer with a spatula.

4. Chill: Place the baking sheet in the refrigerator for about 20 minutes, or until the dark chocolate has set.

5. Melt the White Chocolate: Similarly, melt the white chocolate using the same method. Once melted, stir in the remaining half of the peppermint extract (1/2 teaspoon).

6. Layer the White Chocolate: Take the baking sheet out of the refrigerator and carefully spread the melted white chocolate over the dark chocolate layer.

7. Add Toppings: While the white chocolate is still soft, sprinkle crushed candy canes and chopped pistachios on top. For an extra festive touch, add red and green sprinkles.

8. Chill Again: Return the baking sheet to the refrigerator and let the peppermint bark set completely. This usually takes about 1-2 hours.

9. Break Into Pieces: Once fully set, remove the peppermint bark from the refrigerator and break it into bite-sized pieces.

Pairing with Candy Cane Crunch Artisan Wax Melts:

As your kitchen fills with the enticing aroma of peppermint, melt our Candy Cane Crunch Artisan Wax Melts in your favorite holiday fragrance warmer for an immersive sensory experience. The combination of the sweet and minty fragrance with the rich and crunchy peppermint bark will undoubtedly elevate your holiday spirit.

This season, indulge in the joy of making and savoring delightful treats like our Peppermint Bark while enveloping your home in the inviting scent of Candy Cane Crunch. Create lasting memories and share the warmth of the holidays with friends and family as you enjoy this perfect pairing of taste and fragrance.