There’s something undeniably comforting about a warm, freshly baked chocolate chip cookie. Whether it’s the nostalgic aroma that fills your home or the delightful combination of a chewy center and crispy edge, chocolate chip cookies have a special place in our hearts. But achieving that perfect balance between chewy and crispy can be a challenge. Fear not! In this blog post, we’ll share a foolproof recipe for chocolate chip cookies that delivers the best of both worlds. Plus, we’ll include tips for customizing the recipe with different mix-ins to suit your taste.

And to make your baking experience even sweeter, we’ll highlight two products that will add to the cozy atmosphere in your kitchen: the Cookie Jar Warmer and the Cookie Shoppe Wax Melt.

The Perfect Chocolate Chip Cookie Recipe

Ingredients:

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 cup brown sugar, packed

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 ¾ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon baking powder

– 1 teaspoon salt

– 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.

3. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

5. Stir in the chocolate chips until evenly distributed throughout the dough.

6. Scoop out the dough using a cookie scoop or spoon, and place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden brown, and the centers are just set. For chewier cookies, slightly underbake them, and for crispier cookies, leave them in the oven for an extra minute or two.

8. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Achieving the Perfect Texture:

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps create a smooth and evenly mixed dough.

Chill the Dough (Optional): For a thicker, chewier cookie, chill the dough for at least 30 minutes before baking. This also helps prevent the cookies from spreading too much in the oven.

Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to tough cookies.

Bake on the Middle Rack: For even baking, place your cookie sheets on the middle rack of your oven. If you’re baking multiple trays, rotate them halfway through the baking time.

Customizing Your Cookies:

One of the best things about chocolate chip cookies is how versatile they are. Here are some ideas to make this recipe your own:

Nuts: Add 1 cup of chopped nuts like walnuts, pecans, or almonds for extra crunch.

Different Chips: Swap out the semisweet chocolate chips for dark chocolate, white chocolate, or even butterscotch chips.

Dried Fruit: Mix in ½ cup of dried cranberries, raisins, or chopped dried apricots for a chewy, fruity twist.

Coconut: Add ½ cup of shredded coconut for a tropical flavor.

Create a Cozy Atmosphere with the Cookie Jar Warmer and Cookie Shoppe Wax Melt

While your cookies are baking, why not enhance the cozy, nostalgic atmosphere in your kitchen with the Cookie Jar Warmer and Cookie Shoppe Wax Melt?

The Cookie Jar Warmer is a charming, decorative warmer that looks just like a classic cookie jar. It’s perfect for adding a touch of whimsy to your kitchen decor. Pair it with the Cookie Shoppe Wax Melt to fill your home with the mouthwatering aroma of freshly baked cookies, even when you’re not actually baking. This delightful wax melt captures the scent of warm cookies straight from the oven, with notes of rich vanilla, brown sugar, and buttery goodness. It’s the perfect complement to your baking sessions and a surefire way to make your home feel warm and inviting.

There’s nothing quite like biting into a perfectly baked chocolate chip cookie, especially when it strikes the perfect balance between chewy and crispy. With this foolproof recipe and tips, you’ll be able to bake cookies that are sure to impress family and friends. And with the Cookie Jar Warmer and Cookie Shoppe Wax Melt, you can enjoy that freshly baked cookie scent whenever you like, creating a cozy, welcoming atmosphere in your home.

So, why wait? Gather your ingredients, preheat your oven, and get ready to bake the ultimate chocolate chip cookies that everyone will love. Happy baking!

With just a few simple ingredients, you’ll have warm and delicious cookies to share with your family and friends. Save this recipe because you may just need a full batch for yourself!  

Our inspiration for this recipe comes from one of our most sought-after scents, the Sugar Cookie Crunch Classic Wax Melt, which will keep around that delicious scent of fresh baked cookies long after the plate is empty. 

You’ll Need: 

• 1 cup butter (we like using sweet cream salted butter) 
• 1 egg 
• 2 tsp vanilla extract 
• A dash of maple syrup 
• 1 1/4 cups granulated sugar 
• 2 1/2 cups of all-purpose flour (for a gluten-free option, simply use whatever flour alternatives you like) 
• 1/2 tsp baking soda 
• 1/2 tsp baking powder 
• 1/4 tsp salt 

Prepare the Dough: 

Before you start mixing, make sure that your egg and butter are at room temperature. It’s very important that none of the ingredients are cold before you start mixing.  

Use an electric mixer to cream together the butter and sugar with an electric mixer. Next, beat in the egg, vanilla, and maple syrup. Once the batter is smooth, use a whisk to slowly add the dry ingredients. Mix well.  

Roll Out and Cut the Cookies: 

Prepare a lightly floured surface for rolling out the dough. You can either roll the dough into one-inch balls or use cookie cutters to create any desired shape.  

Scoop the dough out and use a roller to flatten if you want to cut out shapes. Place dough on a lightly greased baking sheet, at least two inches apart.  

Bake the Cookies: 

Preheat oven to 375°F. Bake for 8-10 minutes or until lightly golden. Allow cookies to cool on pan for a few minutes before removing with a flat spatula.  

Pro tip: remember that the cookies will continue baking on the pan even after they are removed from the oven, so if they look a little golden on the edges but doughy in the middle, you can still pull them out of the oven to avoid overcooking.  

Decorate:  

If you want to frost your cookies, let them cool completely before decorating. For an easy frosting, mix 1/3 cup of softened butter, 4 1/2 cups of powdered sugar, 1/4 cup of milk, and 1/2 tsp vanilla extract.  

Feel free to add food coloring to create any color of frosting you like. Add sprinkles on top and enjoy! Store any leftover cookies in an airtight container for up to 1 week, although we doubt there will be any leftovers.  

The next time you’re craving sugar cookies, either whip up this easy recipe or simply fill your home with the warm fragrance of our Sugar Cookie Crunch Classic Wax Melts. Either way, you won’t be disappointed.

Inspired by our Caramel Macchiato Artisan Wax Melts, this sweet macchiato recipe will warm up your body and soul this winter.

CARAMEL MACCHIATO RECIPE

Ingredients:

-1 shot espresso
-1 cup 2% milk
– Caramel Syrup
 

Instructions:

1. Add one tablespoon caramel syrup to the bottom of your cup.
2. Froth the milk on a medium setting.
4. Fill your cup to the 3/4 mark with milk.
5. Add the milk foam to the remaining 1/4 of the cup.
6. Pour the espresso in on top of the foam.
7. Top with caramel sauce.

And if you aren’t making yourself a Caramel Macchiato today but you want the fragrance in your home, try our Caramel Macchiato Artisan Wax Melts today!